We like to eat very simply. I love to cook and don’t mind spending time in the kitchen, but I don’t always have a lot of time. Once our cow is in milk, then I add making cheese up to 3 times a week as well as other chores. That is OK. Just because you don’t have a lot of time does not mean you can’t cook a great, nutritious real foods meal.
Here is what we had tonight for supper.
I browned 1/2 lb. of our grass fed, farm raised hamburger along with lots of sweet onion and garlic. When the hamburger was about halfway done, I added sliced Yukon Gold potatoes from our last years garden as well as some of our garlic. When the potatoes were almost done, I tore up some organic kale and added it in and put a lid on to let the Kale steam a bit. For seasonings I used Himalayan Pink Salt, Coarse ground black pepper, and garlic powder. After we were already eating, I remembered that I could have added some of my homemade feta cheese. This was delicious by the way!!!