Please read our latest newsletter about ordering here.
We are what we eat. That has been proven. The animal “experts” don’t see the connection, so they try all sorts of different items to bulk up the cow, but not cost a lot. Cows were designed by God to eat grass. If you feed them grain, they do get bigger quicker, but there are costs involved and I am not talking about the money it costs to buy the feed. There are some excellent articles that you can read about why grass-fed is best. I will put some links below. Here is a quote from an article written by Jo Robinson from eatwild.com.
” Most experts in human nutrition are equally blind to the feed/food connection. To them, beef is beef, eggs are eggs, and milk is milk. Thus, when the USDA says “eat less red meat,” the edict applies to all red meat, whether it’s a fatty steak from a grainfed cow, or a lean steak from a grassfed cow with its invisible bounty of omega-3s, vitamin E, beta-carotene, and CLA. “
We have lost so much in our foods by letting the dollar be the driving force. We are raising our own meat as well. We want to eat healthy food that is going to nourish and feed our bodies.
We primarily raise Jersey steers for meat. Jersey is a dairy breed versus a beef breed. This means that our steers end up being smaller than much of the beef that others sell. We have customers who prefer this meat and actually request it. Sometimes we have Angus/Jersey cross steers for sale as well.
We usually get our calves in the Spring whether through our milk cows having them or getting them as day old calves from local dairies. We start each calf off on a bottle and then slowly start them on hay. We raise them approximately 18 months and they go to the butcher in the late Fall as the grass stops growing. We sell whole cows, 1/2 cows and 1/4 cows. The 1/4 shares are split evenly from that half rather than being a front or rear quarter.
We normally take orders for these in the early Spring when our order forms go out in email to our customers. You can request us to put you on our farm list to be made aware of what is available and when.
You pay us a set amount per hanging weight and then you tell the butcher how you want your share cut up. They will gladly walk you through this process if you have not done it before. You pay the butcher for the processing and pick up the meat directly from them.
We hope to get our order form up on our website so that people can see what we offer and when. If you have further questions, please let us know.
When you buy beef from us, you can be sure of what you are getting. A healthy, well fed lovingly raised product.
All of our beef available for 2013 has been spoken for! You can ask to be put on our farm list so that you will get an email when our order form for next year comes out.
Mu husband and I would be interested in purchasing a 1/4 cow from you! What is the price for 1/4 cow?
Thanks! God Bless you!
Linda Lewis
Hi I’m interested in a quarter cow for next year. Is there some sort of waiting list I can be placed on for this? Thank you,
Matt
Hello. My family and I are also interested in purchasing grass fed beef… Do we need to purchase the entire cow or can we order less? We are local and this would be our first time purchasing grass fed beef. Thanks so much for your time!
Hi I would like to order, how much is a 1/4 cow? Thanks
Hi–
Could you send us some sort of price list for greass fed beef?
1/4 of a cow?
Thank you,
Rebecca
I am interested in purchasing a cow next year. Please add me to your farm list for next year.
I was wonder about pricing of cows? How the ordering works?
I am interested in purchasing 1/4 cow. Could you please send me your information. Thanks!
I’d also like to be added to your email list for 2013. We are soon to be in your area, moving from the suburbs like you did!
I am interested in purchasing your grass fed beef. Please put me on your mailing list.
I will do that. 🙂
I would like to be added to ur mailing list for meat.
Thank you,
Candace Herbert
I added you and sent you the order form for this year.
I would also like to be added to your list and receive an order form. Thank you!
I have added you and sent you an order form. 🙂 Thanks!
Add me to your mailing list , may be interested in a beef this fall
You were added and an order form was sent. 🙂
I’d like to be added to your list. Thanks!
You were added and an order form was sent. 🙂
I would like to be added to your list and receive an order form please. Thank you
You were added and an order form was sent. 🙂
May I please be on the mailing list.
Thanks.
You were added and an order form was sent. 🙂
Could you please send me the order form for this year? Thanks.
I mailed an order form to you.
Please add me to your mailing list. Thanks!
You were added and sent you an order form.
I would like to be added to your list too please!
I will add you. 🙂
Please add me to your email/mailing list. Would be interested in beef pricing
You have been added. Please watch for an email.
Could you please add me to your list? We have bought grass fed beef in the past, but the farmer is no longer able to offer that product. We would be interested in getting a 1/4 to 1/2 a cow. Thanks!
I added you. Watch for an email!!
I am interested in your grass fed beef. Please add me to your mailing list.
I will add you to the list, but all of our beef is spoken for this year. Sorry.
Chance of getting an order form? 🙂
I can send you an order form, but all of our beef is spoken for this year.
Hi,
could you please add me to the list for 2014. Thanks so much.
You have been added. 🙂
May I get an order form and pricing for 1/4 and 1/2 cow purchase?
I know your beef is spoken for for 2013!
I will send you an email. All of our beef is spoken for this year.
I would like to buy either a half or whole angus cow. Is there any way to estimate the cost from cow to freezer…vacuumed packed? I live in Newark. I am not sure what the process is ie: do I just pick up at the butcher, how do I order the cuts, etc. Thanks so much for you help.
God Bless
Joni
PS Do you have hogs as well?
All of our beef is spoken for this year. We do hogs, but not every year. If you would like to be put on our farm list, you will be sent an email when the new order form goes out.
HI Marci, started to email Mike at work but figured this would be better. Can you send me an order form for 2014? Hope you’re doing well! Thanks
You have been added. 🙂
Would you send us an order form for 2014? We are extremely interested in purchasing meat, including bones. Thanks for your quality farming.
Jason
You have been added. It does not go out until early next year.
Could you send me some pricing information on purchasing a 1/4 or 1/2 cow for 2014?
Michelle, we don’t take orders until next year…. usually in late February or early March. Right now, we charge $2.50 a pound hanging weight and you pay the butcher.
I would like to be put on the waiting list. Thanks
Interested in purchasing 1/4 beef next year. Please let me know when order forms come out. Thanks
Please send add me to your distribution list for 2014 order form.
Thanks
I’d like to be added to the mailing list, please.
I would like to be emailed a price list for purchase of 1/4 of a side of beef. Thank You.
Please add us to the email list . We would like to purchase beef. Thank you
Hi
Could you send me price and delivery information.
Thanks
We don’t deliver. Sorry. Also, all of our beef is spoken for this year.